Enter the characters you see below Sorry, we just need to make sure you’re not a robot. Blueberry Pie Bombs are rounds of biscuit blueberry dough filled with blueberry pie filling, brushed with melted butter, sprinkled with sugar, and cooked in an air fryer! Cherry Pie Bombs for more fun treats!
Tray of Blueberry Pie Bombs with One Cut Open. Process Steps for Making a Blueberry Pie Bombs. If you use a different kind of dough, the cooking times may vary a bit. Blueberry Filling: All you need is a cup of blueberry pie filling. Store-bought and homemade both work great.
Blueberry Pie Bombs Baked in an Air Fryer. Can I Bake These in the Oven? To bake the bombs in the oven, follow the directions up to adding the bombs into the air fryer. They will not get quite as golden brown compared to the air fryer, but they are just as yummy! Can I Deep Fry Blueberry Pie Bombs? We did not like these deep fried, they tasted like oil and not blueberry.
Stacked Blueberry Pie Bombs with One Cut in Half and Blueberry Pie Filling coming out. To freeze, let the pie bombs come to room temperature. Then, freeze them on a baking sheet until frozen. Once frozen, store them in a freezer-safe bag or container for up to 3 months. Be sure to label and date the bag.
Close up of a Blueberry Pie Bomb. Can I Add Cream Cheese to Pie Bombs? Spoon about 1 tablespoon of the blueberry pie filling into the center of each circle. Use your fingers to pull sides together and pinch to seal. Brush all sides of the bombs with the melted butter and sprinkle each with sugar. Working in batches, place the bombs into an air fryer basket about 2 inches apart.
F for 7-8 minutes, or until golden brown. You can use the blueberry pie filling in this blueberry pie recipe if you prefer from scratch. Thank you for making my recipe! Well go ahead and post them on Instagram! Apple Pie Egg Roll Dipped into Caramel Sauce. Glass Jar Filled with Oreo Chocolate Shell and Oreo Sprinkled on Top.
Broke in Half Cherry Hand Pies. With a Little Something Extra Inside. The information is in the post above. Hi, do you have a recipe for the pastry?