Delish editors handpick every best dinner recipe we feature. We may earn commission from the links on this page. When you’re looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect quick and easy weeknight dinner.
The key to this dish is to not skimp on the seasoning, especially on the chicken. The pepper will toast slightly on the chicken and add a slight peppery bite that is absolutely unresistable. Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large pot of salted boiling water, cook pasta according to package directions until al dente. 2 cup pasta water, and return to pot.
Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet. Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes. Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined.