This Slow Cooker Vegetable Barley Soup recipe couldn’t be easier. Just throw everything in the crockpot vegan tortellini walk away!
Healthy, delicious and packed with nutrients. A tasty way to get a couple of servings of vegetables! This slow cooker vegetable barley soup saved me on more than one occasion. I’ve lost count of how many times we’ve sat on the sidelines of my son’s soccer game on windy, blustery days.
But once we’re on our way home, all I can think of is a hot bowl of soup. Truth be told, any of our favorite soup recipes would do. But there is something really appealing about throwing all of the ingredients into a crockpot before the game and coming home to a piping hot, ALREADY COOKED batch of soup. And as an extra bonus, this soup ranks high on the nutrition scale. It’s high in fiber and is plant based, not to mention packed with flavor thanks to the vegetables, herbs and spices. Pearl barley: Pearl barley can be found in most well-stocked grocery stores or online.