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Super moist banana bread

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This is the best, super moist Banana Walnut Bread I have tried! This delicious, super moist, perfectly sweetened banana walnut bread is a game changer! A reduced-guilt banana bread recipe made with olive oil and naturally sweetened with honey and chunks of Medjool dates, which infuse the banana bread with rich flavor and a beautiful velvety texture. You won’t miss the butter or refined sugar, I promise! Make an extra loaf or two to freeze for later use. Be sure to watch the video and grab my tips. I make a mean baklava–award-winning, if I say so myself.

But, when it comes to cakes, I am all for easy options that require one bowl to mix and one pan to bake. That’s why, banana bread is one of my favorite goodies to make. Three super ripe, brown-skinned bananas are not much to celebrate. But turn them into a moist, perfectly sweetened banana bread with walnuts, and the story completely changes. Healthier Banana Walnut Bread Bonus, this banana walnut bread recipe is a healthier option.

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