MiuMiuMobi

Smoked chuck roast

Extraordinary BBQ Turning your ordinary grilling into extraordinary Barbeque. How Much Charcoal to Use in a Grill? One of the easiest and most underrated cuts of beef to put on your smoker is an Eye of Round roast. Personally I smoked chuck roast glad that most people still avoid this cut as it means that I can always find one at the grocery!

I love to take a Smoked Eye of Round, slice it as thin as possible and use it to make the best smoked roast beef sandwiches I have ever had. Seriously folks, this is easy, fast and delicious. Does it get any better than that? Let’s take a look at how easy it is to turn an Eye of Round Roast into some extraordinarily great barbecue! Prepare the Eye of Round for the Smoker I smoke eye of rounds to Medium Rare which is an internal temperature of 130-135F. Because we are only going to Medium Rare then all we need to do to get the beef ready for the smoker is trim and season the beef.

Exit mobile version