Sorry, you’re not allowed short rib hash access this page. Contact Yelp if you keep experiencing issues.
Please log in with your username or email to continue. By using our site, you agree to our cookie policy. How is where trusted research and expert knowledge come together. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. How’s Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This article has been viewed 87,184 times. Shredded potatoes are used in many recipes, though arguably the most popular one is delicious, golden hash browns.
Your imagination really is the limit, but first you’ll need your potatoes shredded down to size. You don’t have to peel your potatoes before grating them, and some people even prefer the texture skins add. Grate the potatoes over a clean plate or countertop. Place your grater over a clean plate or countertop. Most graters have two sides, one for making thick shreds and the other for thinner ones. Choose your preferred side, then hold a potato at one end and press it into the grater as you slide it from the top down.
Remove potato shreds when shredding large amounts, if necessary. Many graters are designed in an upside-down V shape. As you grate potatoes, the shredded pieces will fall in the middle of this V, which can create blockages. Clear out shreds as necessary to prevent these blockages. Be careful when you get close to the end of the potato. It’s easy to skin your knuckles while grating, especially if distracted. Different brands may have unique features, but for most models, you’ll first need to attach the plastic bowl to the processor’s base.
Depending on the size of your processor bowl, you may need to cut the potatoes in half before adding them. Most processors have a fill line that indicates the maximum amount of ingredients that should be added to the bowl. Shred the potatoes in the processor. Firmly attach the lid on top of the bowl of the food processor. This shouldn’t take long, which is one of the bonuses of using a food processor. Food cut with a mandoline will fall beneath this kitchen tool, so thoroughly clean the surface below it before shredding potatoes. If your mandoline has foldable legs, extend these and then place it on a cutting board or countertop.