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Welcome to Hersheyland – Image shows a group of people enjoying eating S’mores and good conversation. Welcome to Hersheyland, the home of a million moments of goodness. Homemade holidays are best with beautiful bakes sure to warm the hearts of your loved ones. From timeless classics to new flavors, there’s something for everyone to share. Step inside a sweet experience for your senses at HERSHEY’S CHOCOLATE WORLD Attraction, where you can be a kid in a candy store, and dessert is always on the menu! The Hershey Brand’s History Explore the timeline to see how every new addition to the Hershey family of products has meant more goodness to share, more flavors to taste and more stories to tell. This post may contain affiliate links.
These homemade caramels are soft, chewy, sweet, and melt-in-your-mouth delicious! They’re a classic simple candy that can easily be made at home and perfect for gift giving any time of year. They’re a classic simple candy that can easily be made at home and perfect for gift giving any time of year. Ingredients for Homemade Caramels Butter: butter is a critical, non-negotiable ingredient in caramels. I use unsalted and then add in salt separately, so I can control the amount. Granulated sugar: gotta have white sugar to make this candy.
It breaks down into that gorgeous amber color that we know and love. Light Corn Syrup: this helps the sugar molecules from crystallizing. In a nutshell, it prevents the candy from being grainy. We’re after smooth and creamy caramels!
Evaporated Milk: this is what makes a soft caramel candy instead of a hard one. Make sure you use evaporated milk and not sweetened condensed milk for this recipe. Kosher Salt: this gets incorporated into the mixture and balances out the sweetness. You can also sprinkle a little sea salt on top of the mixture at the end before it sets, but that is purely optional.