This post may contain affiliate links. Sweet potato soup is the perfect fall and winter soup. It’s a rich blend of creamy sweet potatoes, roasted sweet potato cubes recipe, fresh ginger, and a hint of spice. Top it off with a swirl of coconut cream, watercress, and crushed pistachios for a delicious and filling weeknight meal.
Some are called yams, some are called sweet potatoes, but how do we know exactly what is what? Choose the orange and red skinned potatoes. Sometimes the red and orange skinned potatoes can be labeled as yams. But these tend to be more starchy and dry. Look for smooth skins and no soft spots. Take a closer look and make sure there are no discolorations and that the potato is nice and firm.
Two bowls of sweet potato soup. How To Make Sweet Potato Soup Watch the video below and follow the step-by-step directions. Cook the diced onions and carrots in a large stock pot over medium high heat. Cook with oil and stir frequently for 6-8 minutes until the carrots begin to soften. Add the garlic, ginger, red pepper flakes, and paprika to the pot and stir for about 2-3 minutes.