Roast beef, lettuce, tomato and red ranch sauce on a sesame seed bun. Ask for a Super Roast Beef Sandwich and show them the ingredients if they don’roast beef sandwich know the recipe to this great secret menu item.
Not all items shown are available or authorized at every restaurant. Arby’s Super Roast Beef is their original roast beef sandwich, just dressed up a little. The super roast beef is 3 oz of roast beef like Arbys classic roast beef sandwich but they add their special red ranch sauce, lettuce and tomato and then place it all on a sesame seed bun. Order the Super Roast Beef if your taste buds demand somthing more unique than just beef on a bun like the classic roast beef sandwich from the Arbys regular menu. Be sure to check out the Arby’s Secret Menu as well as visiting our home page to check out the complete list of All the Secret Menus from all your favorite restaurants!
The Arby’s Secret Menu main page! Each such Right is used only to describe or identify the respective owner of such property. Socialize with us on Twitter and Facebook. Easy Recipes anyone can make, that everyone will love! 21 This post may contain affiliate links. When I visit home, one of my favorite comfort foods is Open-Faced Roast Beef Sandwiches.
This crowd pleaser is made with just a few ingredients that provide layers of flavor and texture. The beef is cooked in a slow cooker for an easy hands-off recipe with minimal prep. Open-Faced Roast Beef Sandwiches are a real crowd pleaser, made with just a few ingredients that provide layers of flavor and texture. Can you make these Open-Faced Roast Beef Sandwiches ahead of time? How do you slice the beef for these sandwiches? Brace yourself: I am about to blow your mind with this delicious Open-Faced Roast Beef Sandwich! Set it and forget it: Put the beef and seasonings in a slow cooker and walk away!
It’s make-ahead friendly: You can fix all of the elements in advance and simply reheat when you’re ready to eat! Spray a slow cooker with nonstick spray and add in the beef, the au jus mix, and dry salad dressing. Pour in the broth and let the slow cooker work its magic. Shred the cooked beef and save the juices. Prepare the mashed potatoes and toast the bread. Top the toasted bread with the mashed potatoes followed by the beef, au jus, and cheese. It’s so easy to make this wonderfully tender and flavorful beef, thanks to the slow cooker.
It’s such a great way to cook the beef with minimal effort. The beef, au jus and dressing mixes go into the cooker and a few hours later, you’ll have melt-in-your-mouth tender beef with a spectacular broth. As an added bonus, any leftovers can be used for beef au jus sandwiches! The sandwiches are best served as soon as they are made so that the bread doesn’t get soggy. However, you can easily make all of the components ahead of time.
These sandwiches are the perfect choice for when you have a busy day planned and a rushed dinner looks inevitable. Beef: The beef can be made up to four days in advance and kept in the fridge in an airtight container. Mashed potato: Use my make-ahead mashed potato recipe that can be made two days in advance. Toast: You can even pre-toast the bread!
Keep it in an airtight container for up to four days. Slice the beef into relatively thin slices. It’s easiest to cut the beef after it has been refrigerated for some time, but that isn’t necessary if you want to eat the sandwiches right away. For this recipe, we cut the beef while was still warm. If the beef is extra well-done, it might be easier to shred it with two forks! Since you’re eating this meal with a fork, the beef doesn’t have to be in neat slices. I just know you are going to gobble up these savory Open-Faced Roast Beef sandwiches!
Be sure to spray the slow cooker with nonstick spray before adding the other ingredients. The beef is the star of the show, so use the best quality you can. Don’t assemble the sandwiches until right before serving. The juices will result in soggy toast. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Open-Faced Roast Beef Sandwiches are real crowd pleasers, made with just a few ingredients that provide layers of flavor and texture.