I love to bake ravioli sauce cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family’s favorite foods then watching them dig in! Make a well in the center.
4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes. Meanwhile, in a Dutch oven, combine sauce ingredients. In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use. Keep pasta covered until ready to use.
Working quickly, place rounded teaspoons of filling 1 in. Cut into squares with a pastry wheel. Repeat with remaining dough and filling. Bring a soup kettle of salted water to a boil. To cut ravioli without a ravioli cutter, first lay one sheet of pasta dough onto a floured surface.