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Pork shoulder pulled pork

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I buy a big piece at the Saturday market, throw it in a pot with some herbs and wine and cook it until it’s fork-tender. Braising pork shoulder is foolproof and mostly hands-off. Learning how to cook a pork shoulder is simple. Follow along with our step-by-step guide, complete with tips from our Test Kitchen. It’s ideal for cooking hard-working muscles, like shoulder, because the meat breaks down slowly, becoming meltingly tender. This helps it cook evenly and keeps the meat tender.

You can use whatever you’d like, really. Think onion, celery, carrots, parsnips or garlic. These add flavor to the meat and sauce. Also consider adding dried or fresh herbs.

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