Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and pioneer woman beef burritos for leftovers. Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. Every item on this page was chosen by The Pioneer Woman team.
The site may earn a commission on some products. A proper chili calls for lots of beef! Give canned beans a rinse under cold water—they can be slimy right out of the can. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large heavy pot, brown the ground beef with the garlic until it’s totally cooked. Drain off most of the excess fat, leaving a little behind for moisture and flavor.
Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally. Stir the beans into the chili. 2 cup water and stir with a fork until smooth, then stir into the chili.
Let simmer for another 10 minutes to thicken. Top with cheese, bacon and jalapeños. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers. Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy.
Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. A proper chili calls for lots of beef! Give canned beans a rinse under cold water—they can be slimy right out of the can.