Pint of strawberries Eye Steak and Eggs U. Soft Flour Tortillas Filled with 3 Bean Chili, Fajita Sauce, Shredded Lettuce and Vegan Cheddar Cheese. Cured Michael’s Savory Seitan, on Grilled rye bread with sauerkraut, Vegan Russian Dressing and Vegan Cheese.
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And use this chart if you need to convert liquid measurements. Amounts can vary depending on food item size, peel, manufacturers’ packing, etc. How Many Shots Are in a Bottle? Get daily tips and expert advice to help you take your cooking skills to the next level. This post may contain affiliate links. Macerated strawberries are simple, yet delicious with so many desserts.
This also includes recipes using lemon juice, Grand Marnier, and balsamic vinegar to macerate strawberries. It was years before I knew the technical name for these sweetened strawberries. In my family, that’s all we called them. Macerated wasn’t a cooking term that was used routinely in my house. Sugared strawberries, sweetened strawberries, or dessert strawberries is more often used than not around here. But, I wanted to be sure to use the correct term for the recipe for sharing with you.
In my family, we make these a few ways, depending on how we plan to use them in a recipe, yet they all begin with the simplest of ingredients and methods. Macerated Strawberries Simple Macerated Strawberries are absolutely delicious for so many dishes. They are incredibly easy to make and add such a special touch for everything from breakfast dishes to decadent desserts. Wash, hull and slice strawberries, add sugar and allow them to sit at room temperature for about 30 minutes, but not so long that they become mush. As simple as it is, that’s the recipe the basic recipe. I make this version all the time. There’s just nothing like sweet strawberries to enhance a dish!
You can make these delicious strawberries even more special by adding just one more ingredient to the simple strawberry sugar base. Add a splash of Grand Marnier for an extra special touch during the holidays, or a bit of lemon juice or orange juice if you really want to enhance the flavor of a dish with citrus notes, like in a cheesecake. Another favorite for me is to use balsamic vinegar. Any balsamic vinegar will do, no need to use the fanciest balsamic vinegar you have in this recipe.
Once you have your macerated strawberries, you can add them to any number of dishes for breakfast, brunch, or dessert. For a special dessert, use these atop my Mini New York Cheesecakes, my Strawberry Shortcakes or with my Cream Cheese Poundcake. Here’s how you make simple macerated strawberries, with a few variations you might enjoy as well. Macerated strawberries make a simple, yet delicious addition to so many dessert recipes. Fresh strawberries release their juices for even greater sweetness. If using Grand Marnier, citrus juice or balsamic vinegar, add at the same time as sugar.