Hand holding a piece of sweet potato crust. We are in love over here! Already dreaming up how to use it as pie crust and perhaps morning toast. Let me introduce you to my oven roasted sweet potato chunks favorite thing: the 3 Ingredient Sweet Potato Pizza Crust.
This is a not overly sweet-potato-y, perfectly easy hand-held sweet potato pizza crust that is made with three ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza party. IT’S ALL SO NEW AND EXCITING. Do you guys remember the cauliflower crust craze? Is that still going viral all over the place? I would consider myself a huge cauliflower fan and a big supporter of using cauliflower as a healthier alternative for certain things.
Like say, for example, the creamy cauliflower sauce recipe that is literally the most popular recipe on this little blog. But for all my love of everything cauliflower, I never fully got on that Cauliflower As Pizza train. I tried, but straight up sogginess dominated all my cauliflower crust attempts, and I never fully forgave it for the fact that I had to eat it with a fork and the leftovers would turn into mush. Pizza is one of those foods where even if you go astray and use some non-traditional ingredients and get a little funky with it, you should, at the very least, always, always, always be able to pick it up with your hands. It’s just a personal food conviction, okay?