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Chicken is an appetizing, easy dish that can be paired with almost anything. Eating undercooked or raw chicken is incredibly dangerous and can make you very sick, so it’s important to know when your food is safe to eat. Using a thermometer and inspecting your chicken is a sure-fire way to make sure that you are consuming safe, healthy, and delicious food. Buying the right thermometer can make your cooking process much easier. To get the most accurate reading, a digital meat thermometer is best, but an analog thermometer can also be used.
Calibrate your thermometer by reading a freezing temperature. Fill a large pitcher with ice and cold tap water, and mix thoroughly until the ice is distributed evenly. 30 seconds, or until the temperature reading stays on one number. Find the thickest part of the chicken. Testing the temperature of the thickest part of the meat ensures that your entire piece of chicken is cooked, and not just the thin portions. Identify which area of the chicken has the most meat on it, usually toward the center of the piece. Stab your thermometer into the thickest part of the chicken, making sure that the end of the thermometer stays near the middle of the piece.