Live lobsters, lobster tails and frozen meat packs. Colossal Shrimps, Sea Scallops and more. The cooking part was all wrong! How to cook lobster tails’ll walk you through every step of making sure your prized catch is cooked perfectly.
But before you can cook your lobsters, you need to be careful handling them. Are Big Lobsters Tough When Cooked? How to Tell if My Lobsters are Cooked? How Do you Grill Live Lobsters? 15 minutes to help them drift in a numb sleep, then plunging them head-first into boiling water for a quick, kind death. There are a handful of other methods, which you can read about in our article: How to Kill a Lobster Without Feeling Bad About It.
Cooking lobster is an art, and if you do not get the timing just right, you might be in for a tough or chewy lobster. We find most of the cooking time suggestions found on the internet are way too long. We’ll give you detailed lobster cooking times, but it is important to know how the time of year impacts timing. In the winter, lobsters have a harder shell and therefore require more time to cook. In the summertime lobsters have a softer shell and require less time to cook. How big of a lobster pot do you need? Whether you steam or boil, pick a pot with lots of room.
Do not crowd the lobsters in the pot, as the heat will not circulate evenly around the lobsters — you want even circulation for even cooking. If you do not have a large pot, we suggest cooking lobsters in batches, or using a couple of pots. If you add the same amount of water in each pot, the lobsters should cook at about the same time. A 4-5 quart soup or pasta pot will work well for a couple of small lobsters. Confused about what size lobsters to order?
Check out our tips for picking the perfect lobster to cook up at home. First, is steaming lobster better than boiling? It all comes down to how you like to cook. Steaming cooks whole lobsters more slowly than boiling, so it reduces the chance of overcooking and offers more control. It also makes less of a mess!