366 48 208 48zM0 208C0 93. The interesting about smoked pork chops is that they come partially cooked or fully cooked, so they are much easy to prepare and use as part of any recipe. While there are different ways to cook smoked pork chops, the key to preparing how long to cook pork chops perfect smoked chops is to cook them lightly such that they retain that rich smoky flavor and don’t dry out. What should guide your cooking process is a safe internal cooking temperature that’s usually indicated on the label of store-bought pork chops.
Pre-cooked smoked pork chops are prepared by hot or cold smoking. Pork chops prepared by hot smoking come fully cooked and are safe to eat straight out of the package. Cold-smoked pork comes partially cooked and is not entirely safe to eat out of the package. Smoked pork chops are typically sold bone-in. Nonetheless, you can buy boneless chops as well. Bone-in pork chops are recommended because they’re less likely to overcook, compared to boneless chops. In this article, we’ll take a look at different ways to cook cold-smoked pork chops that have not been fully cooked.
Hot-smoked pork chops don’t need much cooking. We’ll also take a look at how you can smoke raw pork chops by yourself at home, if you have the required supplies. How to Smoke Pork Chops at Home? There are quite a number of ways to cook smoked pork chops, but in this article, we’ll be looking at grilling, frying, and oven baking. While there’s an unending list of foods to serve with pork chops, we recommend that you don’t mas the delicious smoky flavor by over-complicating your recipe.
In addition to preserving the rich taste of smoked pork chops, grilling also delivers the visual appeal of adding grill marks to smoked pork chops. To get started, prepare your charcoal by building a medium-hot fire. If you have a gas grill, turn it on and set it to medium heat. Brush the grill grates lightly with vegetable oil or olive oil to ensure that the meat does not stick to the grates. Place the meat on the grates about 5 inches away from the direct heat source. Cook each side of the pork chop for 5 minutes.
Cooking Smoked Pork Chops in Oven Cooking your smoked pork chop in an oven is arguably the easiest method. Plus, it is largely a hand-free method. Check the internal temperature of the pork chops with a meat thermometer. Cooking Pork Chop on Stovetop This is another common and easy way to cook smoked pork chops. If an oven is not readily available or if you live in city areas with minimal or no exterior space for grilling, you can cook your delectable smoked pork chop on your stovetop. It is always more convenient to buy pre-smoked pork chops to cook. However, you can smoke raw pork yourself, if you have the right resources.
Smoking your pork chops at home gives you more control over the seasoning and amount of smoke the meat is exposed to. You also get to use your preferred wood chips. Preparing the Pork Chops You can get your chops prepackaged at the supermarket, or you can get them directly from your butcher. You can choose either bone-in or boneless pork chops, but boneless chops tend to cook faster and they run the risk of overcooking before they can absorb sufficient smoke flavor. Furthermore, you may soak your raw pork chops in brine before you smoke them. Brining is optional but it helps the meat retain moisture while you smoke, ensuring that you get flavorful and juicy results. To prepare brine solution for smoking pork chops, mix 2 ounces of apple cider vinegar with 15 ounces of apple juice, and add a couple of pinches of kosher salt.
You can also add your preferred seasonings to the mix. We recommend that you add some tablespoons of brown sugar and some fresh herbs. Pour the brine solution with all the ingredients into a non-metallic container and add the pork chops. Make sure the brine covers the meat entirely.