This post may contain affiliate links. These Fried Fried pork chops Chops are super easy to make! Pan-fried pork chops with apples is an easy, one-skillet recipe with a delicious Dijon sauce! Tender boneless chops, onions, and sweet juicy red apples are gently simmered to tender perfection.
This dish is great served with mashed potatoes or even over homemade egg noodles. This Fried Pork Chop recipe is perfect to serve to a crowd. It takes less than an hour to make this elegant dish! Boneless chops are used in this recipe. Any type of apple will pair perfectly with the pork chops but I find red apples have a thinner skin that doesn’t get tough and they are a bit sweeter. If you prefer, the apples can be peeled first. Most of the ingredients for this recipe are probably already on hand, but notice the recipe calls for apple cider, not apple cider vinegar!