M504 256C504 119 393 8 256 8S8 119 8 256c0 123. This blueberry cheesecake is incredibly easy to make and requires no water bath or other special equipment. It’s perfectly creamy, packed full of easy blueberry biscuits zest and juicy blueberries, and topped with a luxurious blueberry sauce.
I have to admit it: I used to find making cheesecakes incredibly stressful. I would make them maybe once every 6 months or so. WITHOUT A WATER BATH, while I was writing my upcoming cookbook, Baked to Perfection. Case in point: this incredibly easy blueberry cheesecake. It’s perfectly creamy, packed full of lemon zest and vanilla, generously dotted with blueberries and topped with a luxurious blueberry sauce. I simply can’t get enough of it. So, without further ado: let’s talk blueberry cheesecake.
Blueberry cheesecake on a white and grey large serving plate. Easy Blueberry Cheesecake – This blueberry cheesecake is incredibly easy to make and requires no water bath or other special equipment. Jump to Recipe’ button at the top of this post. How do you make blueberry cheesecake from scratch? Making this blueberry cheesecake from scratch actually couldn’t be easier. Just a large bowl, a whisk and a few other kitchen essentials, and that’s it. Mix them together with melted butter until the mixture resembles wet sand.
10 minutes, then allow to cool until warm. Making the cheesecake crust from crushed digestive biscuits mixed with melted butter. Next up, prepare the blueberry cheesecake filling:In a large bowl, use a balloon whisk to mix together room temperature cream cheese and yoghurt until smooth. Introducing air into your cheesecake filling can cause it to crack during baking and cooling, more on that below. Mix well until combined and smooth.
Add the room temperature eggs, one at a time, mixing well after each addition until combined. The first 6 steps of the 10-step process of making blueberry cheesecake. The second 4 steps of the 10-step process of making blueberry cheesecake. Do you really need a water bath to bake a cheesecake? First up, it’s fussy and messing about with boiling hot water is not fun. And if you’ve been round these parts before, you know I’m all about no-fuss baking.