Seriously, they’re one of my favorite things in the world. They’re perfectly crispy on the edges and are filled with sweet chocolate chips in dairy free chocolate chip cookies bite. My mouth is watering just talking about them. And everyone who tries them always asks for the recipe.
Trust me, they are that good! You won’t find this ingredient in most traditional recipes, but boy does it make a difference. If you don’t have corn starch on hand, you can add an extra Tablespoon or two of flour in it’s place. Yes, I would absolutely recommend that you chill the cookie dough if you have the time. I like to refrigerate mine for at least 30 to 60 minutes before baking.
If you don’t have time, don’t worry, they’ll still taste amazing! They may just spread a bit more while they cook. It may seem simple, but have you learned how to accurately measure flour? By spooning the flour into a measuring cup and then using a knife to level it off, you’re guaranteed the perfect amount of flour each time. I like to use a large cookie scoop and then roll the dough into a ball.
