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Crockpot chicken tenders

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Slice the chicken into even strips. Dip the chicken strips into the BBQ sauce, then coat them in the bread crumbs. Place on a baking sheet lined with parchment paper and bake for 15 minutes. Brush the remaining BBQ sauce evenly on both sides of the chicken strips and bake for another 10 minutes and serve.

Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. In a large ziploc bag, add the flour, salt, pepper, garlic powder, onion powder, and stir to combine. In a separate ziploc bag, crush your favorite type of potato chip.

To bread the chicken, first place the chicken slices in the bag of seasoned flour and shake until completely coated, then pour the chicken into the egg mixture and stir with a slotted spoon until completely coated. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. Pour the potato chip-coated chicken onto a parchment paper-lined sheet tray. Serve with your favorite dipping sauce. Making a spiral ham in crockpot is seriously the best way to make a holiday ham easy, juicy, and simple. It’s so moist and delicious in every bite, you’ll never go back to an oven baked ham again!

The crockpot spiral ham is low carb, gluten-free, no sugar, processed ingredient free, paleo and keto-friendly too. It’ll definitely please all of your relatives that might have different dietary needs or food sensitivities. A printable recipe card is at the bottom of the post! This post may include affiliate links, including links to Amazon products.

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