A star rating of 4 out cosmo recipe 5. A classic cocktail recipe for those who like a touch of citrus sweetness. Stir the ingredients and a little ice together or put them in a cocktail shaker to combine.
Strain into two chilled martini glasses. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. To revisit this article, visit My Profile, then View saved stories. We will avoid all Sex and the City references here, but the fact remains: This cocktail is classic for a reason. Step 2Strain cocktail through a Hawthorne strainer or a slotted spoon into a martini glass. 5 however your system would only allow a bogus 5 star!
Tastes like the 5 cent popcicle of yesteryear. Make like a Manhattan socialite with this classy cocktail. Chill the glasses in the freezer beforehand for an ice-cold tipple à la Sex and the City. Shake hard and then strain into a coupe glass or small Martini glass. Hold the piece of orange peel over the glass and carefully flame with a match. Garnish the cocktail with the flamed orange peel and serve.
The BBC is not responsible for the content of external sites. Read about our approach to external linking. Strain into a large cocktail glass. A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice. The International Bartenders Association recipe is based on vodka citron, lemon-flavored vodka.
The origin of the cosmopolitan is disputed. Shake with ice and strain into a cocktail glass. Made with ingredients that would have been readily available during the period, this identically named cocktail aims for the same effect. If this drink is in fact the source of the modern cosmopolitan, then it would be an adaption of a Daisy rather than a Kamikaze.
One version of the creation of this popular drink credits the accomplishment to the gay community in Provincetown, Massachusetts. According to Murray, he added a splash of cranberry juice to a Kamikaze and the first taster declared, “How cosmopolitan. John Caine is the owner of several popular bars in San Francisco and a cosmopolitan expert. He partially credits the upsurge in cocktails during the 1970s to the Cosmo being served at fern bars. Caine is credited with bringing the Cosmo west from Cleveland.
There are a number of other claims made as to the origin of the cosmopolitan. Cocktail historian Gary Regan credits bartender Cheryl Cook of the Strand Restaurant in South Beach, Florida with the original creation. What overwhelmed me was the number of people who ordered Martinis just to be seen with a Martini glass in their hand. It was on this realization that gave me the idea to create a drink that everyone could palate and was visually stunning in that classic glass. This is what the Cosmo was based on. Cook’s original recipes called for “Absolut Citron, a splash of Triple sec, a drop of Rose’s lime and just enough cranberry to make it oh so pretty in pink.
Melissa Huffsmith-Roth in 1989 at the Odeon restaurant in Manhattan based on a poorly described version of Cheryl Cook’s creation. According to Sally Ann Berk and Bob Sennett, the cosmopolitan appears in literature as early as 1993 and derives from New York City. The cosmopolitan gained popularity in the 1990s. The cosmopolitan is usually served in a large cocktail glass, also called a martini glass. For this reason, the drink is sometimes mistakenly categorized as a type of martini. Another variation calls for stirring in a mixing glass, instead of shaking. The Real Housewives of New Jersey star Kathy Wakile created a Red Velvet Cosmo, based on one of her favorite desserts, red velvet cake.
For a virgin cosmopolitan replace the vodka and triple sec with orange juice and pink lemonade. For a constipolitan, use prune juice in place of cranberry juice. A CosNOpolitan, from Kimbal Musk’s The Kitchen, has cranberry juice, lime, orange bitters and soda. Online source viewable at The Big Apple blog by Barry Popik. Cocktail: The Drinks for the 21st Century”. Charles Christopher Mueller, Andrew Myles Davies: Books.