Kids will love making and christmas recipes these simple sponges. We have ideas for marinades, glazes and ways to serve it. A star rating of 5 out of 5. Serve a traditional roast turkey for Christmas without the fuss.
Make a batch of roast chestnuts for a festive Christmas treat to share with guests. This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Treat your guests to a Christmas punch. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Take your Christmas turkey to the next level with our ultimate roast turkey and gravy.
Complete a roast dinner with sage and onion stuffing. Adapt this festive rocky road however you like. Try a twist on your turkey this Christmas with a fabulous brown sugar and spice glaze. Treat guests over for Christmas to a Boxing Day ham. Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. Make perfectly spiced mulled wine at Christmas with our easy recipe. This fabulous cheesy pull-apart sharing bread is perfect for the party season.
Anna Williams for The New York Times. Click the flag to see that country’s food. The recipes will open in a new window so you can print them easily. If you have any favorite Christmas Recipes you would like to add to the site, please contact me. Germany Stollen: Stollen is a fruited yeast bread made in many parts of Germany. At Christmas time it is decorated with colorful candied fruits for the occasion. They are coated with colored coffee sugar crystals or iced and decorated with silver balls or sugar strands.
This is an attractive cake for the Christmas table, especially when a candle is put in the center of the ring with some sprigs of holly and fir. Italy Panettone: This is a sweet yeast cake that is a traditional part of Christmas in Italy, but it is served with coffee and for breakfast throughout the year in many regions. Panettone keeps well in an airtight container and can be reheated whole. I really like it spread with butter and jam!
Akoho misy Sakamalao – Chicken with Garlic and Ginger: If you like a lot of garlic and giner, you’ll love this traditional Madagascan recipe! New Zealand Pavlova: This is a light pudding that can be eaten with fruit, cream or anything you like! Norway Hole Cake: This is a flat rye bread with a hole cut in the center, which will fit over the wooden rod in the center of the Scandinavian bread boards made for ring crisp breads. Lekker Pudding: A yummy Christmas Dessert that’s traditional in South Africa. UK Christmas Cake: This is the Christmas Cake that we use in my house ever year! It’s not quite so heavy as some Christmas Cakes.