This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. A bun may also refer to a sweet cake in certain parts chinese buns the world.
Though they come in many shapes and sizes, buns are most commonly round, and are generally hand-sized or smaller. In the United Kingdom, the usage of the term differs greatly in different regions. In Southern England, a bun is a hand-sized sweet cake, while in the north of Ireland and Northern England, it is a small round of ordinary bread. Sweet bun dough is distinguished from bread dough by being enriched with sugar, butter and sometimes egg. Chinese baozi, with savory or sweet fillings, are often referred to as “buns” in English. Subscription or participating institution membership required. Johanna Ware of Smallwares in Portland, Oregon, fills these Chinese-style buns with a variety of delicious things.
Ware steams the buns to fluffy perfection, but you can also fry them, should you feel so inclined. Fun fact: When cooked plain, the buns are called mantou, while the filled buns are called baozi. To learn more, read “Breaking Bao. Learn how to make bao dough from chef Johanna Ware of Smallwares in Portland. In a small bowl, whisk together the water, yeast and sugar until the yeast dissolves.