For details please review the terms of the Privacy Policy. Once you know how to smoke a whole chicken, you’chicken rub for beer can chicken want to challenge yourself to experiment with rubs, and brines. Poultry can be daunting because undercooked chicken isn’t safe to eat, but at the same time, you don’t want to overdo it.
Always go to 165 degrees Fahrenheit internal temperature. Chicken can freak people out but a properly cooked chicken is safe to serve once internal temp hits 165. At the same time, you may want to consider a higher temperature than is traditionally called for in smoking. I never cook my chicken under 325 degrees because the skin tends to get a little rubbery,” says Curtis Nations, a grilling instructor and BBQ champion. Read on for the tools and guidelines that will help you smoke a whole chicken like a pro. Of course, in a perfect world, you’d get it fresh from the farm, but you can get good meat at your local butcher shop or grocery store if you know what to look for when buying chicken. The skin should appear white and milky — this is the sign of a bird raised on quality grain and in a healthy environment.
If you see discolored skin, it could mean the bird isn’t fresh, wasn’t packaged properly, or wasn’t raised well. Blood spots are also a bad sign — this suggests that the bird endured excessive stress and the meat will be tough. Look for meat that has not been injected or marinated to make it look fresh. You want full control over the marinating process so that you can flavor it exactly how you like it. Also, you’ll know what ingredients will end up on your family and guests’ dinner plates. SeasoningsA dry rub can boost your smoked chicken’s flavor and appearance.