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Chicken mcmuffin

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Please review the third-party’s privacy policy, accessibility policy, and terms. Well-seasoned sausage, a perfectly cooked egg, cheese, and a freshly toasted English muffin makes for one delicious breakfast. Best of all you can make this one at home. Enjoy a tasty homemade English muffin breakfast sandwich with egg, sausage, and cheese. Here are just a few suggestions, but there are no limitations.

English Muffin Anything that can contain the content of the sandwich without getting your fingers messy will work. Try using a bagel, croissant, or biscuit. Egg Turn the egg into a mini omelet by adding precooked veggies to the partially cooked egg patty. Ensure evenly distributing the veggies by waiting until the bottom of the egg to sets before adding them. If you prefer runny eggs, try frying them over-easy instead of steaming. Feel free to use egg whites rather than whole eggs.

Cheese Use any cheese you prefer, but if your choice isn’t a softer cheese one, such as American or Velveta singles, consider grating it finely to allow better melting. Cold smoked cheese works exceptionally well with this recipe. Sausage Bulk breakfast sausage is excellent, but preformed sausage patties are much more convenient. Of course, you can substitute Canadian bacon or regular bacon strips.

Are you cutting back on meat? Use vegetarian sausage, a grilled portabello mushroom, or a slice of tomato. You don’t need to make homemade Mcdonald’s sausage to make this recipe, I think that Owen’s brand breakfast sausage does a good job of having asimilar flavor. Set your oven to warm and place a baking tray inside to heat up. Keep all the components of the sandwich warm in the oven as you continue cooking. Freeze for up to a month. Cook the egg and sausage and toast the English muffin as usual.

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