1 208 208 208c52 0 99. This post may contain affiliate links. This Instant Pot Shredded Chicken is easy to chicken dip instant pot in the pressure cooker, tender and easy to shred, and made with an all-purpose seasoning that goes well with any recipe. Although feel free to use Italian, Mexican, Cajun or other seasonings if you prefer!
Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked. I’m back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! I agree that Instant Pot chicken can be a bit finicky at times. But I’ve been testing different methods and cook times these past few months, and am happy to report I’ve landed on a winner-winner-chicken-dinner recipe that’s incredibly easy to make and checks all of those boxes. So pull out that pressure cooker, and let’s make some Instant Pot shredded chicken!
You are welcome to use bone-in chicken, but the cooking time may vary slightly. Which we will need to keep the chicken nice and moist, and also prevent a burn warning on the Instant Pot. I recommend using a cup of chicken or vegetable broth if you happen to have some on hand, to add extra flavor. Or if not, plain water will work just fine too. Seasonings: I typically use a simple mixture of smoked paprika, garlic powder, salt and pepper.
Combine the ingredients in the Instant Pot. Add the chicken breasts, seasoning and chicken stock. Then briefly toss to combine, being sure to arrange the chicken breasts in an even layer. Cover with the lid and pressure cook on high for 10 minutes, followed by a 5 minute natural release, followed by a quick release with whatever pressure remains. Remove the lid and use two forks to shred the chicken. Give it a thorough toss with the remaining juices in the Instant Pot. Then serve the chicken while it’s nice and warm.
Or transfer it to a sealed container and refrigerate for up to 3 days or freeze for up to 3 months. Instant Pot Chicken Variations: Want to customize this recipe? 2 extra minutes to the high pressure cook time. Add a bay leaf: I always love the extra flavor of bay leaf with chicken, too. Just nestle one bay leaf in with the chicken, then discard after cooking.
Chicken Casseroles: Such as my Healthier Broccoli Chicken Casserole or Chicken Enchilada Casserole. Chicken Dips: Such as my Buffalo Chicken Dip, Spinach Artichoke Dip or French Onion Dip. Other Favorite Chicken Dishes: Such as Chicken Enchiladas, Thai Basil Chicken, or Chicken Alfredo Baked Ziti. Add the chicken breasts, seasoning and chicken stock to the bowl of your pressure cooker. Give everything a brief toss to combine, then arrange the chicken breasts so that they are spread out in an even layer.
Give it a thorough toss with the remaining juices in the pressure cooker. Serve the chicken while it’s nice and warm. SO flavorful and comforting, and it’s easy to make in Crock-Pot, Instant Pot or on the stovetop. Just made this last night, using boneless skinless thighs. The chicken came out with perfect texture and so easy!