Welcome to my crazy good life! A recipe creator, self-confessed buffalo crack chicken instant pot food snob, and PN1 Nutrition Coach who loves learning more about nutrition so I can help you live your best life. Meal prep can often be overwhelming.
I’m here to help you find the prep level that’s right for you. Whether you’re wanting to prep for every meal or simply just snacks, I’ve got ideas for making your life easier with prepping. This cajun chicken alfredo is a healthy dinner recipe the whole family will love. It’s a spicy take on your favorite chicken alfredo recipe! This healthy alfredo sauce recipe is super versatile so you’ll want to keep it on hand for all your pasta dishes! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.
As an Amazon Associate I earn from qualifying purchases. Order my new book, Meal Prep in an Instant! Sign up for free recipes, Cricut projects, and more! Jump to Recipe My healthy Instant Pot Crack Chicken is perfect for those of us looking for a healthy meal! Crockpot or on the stove, too!
Crack Chicken can be a dip, a salad topping, eaten in a sandwich, or even stuffed inside of mini peppers for a delicious meal. I created this healthy Crack Chicken for those of us trying to stick to a healthier lifestyle but don’t want to give up this favorite recipe. We swapped the bacon, ranch dressing, and cream cheese for turkey bacon, ranch seasonings, and Greek yogurt. Added in cottage cheese to make it extra creamy, and the flavors are better than the original, I think! My healthy Instant Pot Crack Chicken is perfect for those of us looking for a healthy meal! Here at My Crazy Good Life we make it easy for everyone to cook! If you’re new to the Instant Pot or the kitchen, you’ll want to read through the post below.
Know what you’re doing and don’t need the recipe tips, healthy eating plan information, or detailed instructions? Scroll right down the the printable Healthy Crack Chicken recipe! Why is this called Crack Chicken? The creamy ranch and bacon combination has gotten a nickname because of how addicting it is! While it’s definitely not a politically correct term these days, it is how everyone knows the dish and why I named it as such.
I use a mixer to shred chicken, pork, and beef! How do you serve Crack Chicken? There are so many ways to eat this recipe! Serve it in a pita, on a sandwich roll, on top of a salad, in stuffed peppers, and by itself as a dip for veggies! What makes this version healthy is the creative substitution of key ingredients, like Greek yogurt and cottage cheese.
Blended together, the yogurt loses that tart taste and the cottage cheese loses its chunks. I promise you this doesn’t taste of either ingredient. My family loves when I make this dish. Greek yogurt to lower the fat and increase the protein. I suggest freezing it in individual servings and thawing in the fridge before reheating. This recipe is perfect for meal prep! If you want to thin out your crack chicken sauce, add some almond milk or water to it.
If you want to thicken your crack chicken sauce, I’d chill the dairy ingredients first, and if that doesn’t work I would add some more chicken to the recipe. You can use frozen chicken breasts or thawed in this recipe-the cook time is the same in the Instant Pot, it will just take a little longer to come to pressure. The Instant Pot is my go-to choice for cooking this dish. For those that want to make it in the slow cooker, other pressure cooker, or on the oven, I’ve got you covered.
I’ve included multiple variations on how to cook this recipe below. Place the thawed or frozen chicken in the bottom of the Instant Pot. Add 1 cup water, then lock the lid into place and turn the pressure valve to seal. Cook on high pressure using the Manual or Pressure Cook function for 12 minutes.
