Why do I have to complete a CAPTCHA? Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. What can I do to prevent this in the future? If you are on a personal connection, like at home, you can run an anti-virus scan on your brown bread without yeast to make sure it is not infected with malware.
If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Another way to prevent getting this page in the future is to use Privacy Pass. You may need to download version 2. 0 now from the Firefox Add-ons Store. Keto naan is a low carb and grain free take on the classic Indian naan bread. Thick, fluffy, and topped with a simple garlic butter, it’s perfectly paired with cauliflower rice or veggie burgers. This keto naan is a low carb bread recipe made with no yeast and no flour!
Fluffy, doughy and ready in just 20 minutes! Ever since sharing my 2 ingredient dough naan recipe, I’d been meaning to make a keto naan bread. Fluffy and delicious naan is something I’d missed since going keto, so I was SO keen to recreate one of my favorite foods ever. Inspired by my keto chips, I played around with the base ingredients to create this delicious low carb naan!
Unlike traditional naan, this keto version is made without flour and without yeast, but you’d never tell. It’s thick, fluffy and doughy, and takes less than 20 minutes to make! Now, don’t be deterred by the use of mozzarella cheese- It doesn’t give any cheesy flavor but adds the most buttery texture. We love serving this easy keto naan with homemade keto korma and curries, or even on its own- It makes a fabulous keto naan pizza or can be flavored in many ways. Avoid using reduced-fat or fat-free mozzarella, otherwise, the dough will have an elastic texture, and dry out when baked.
Milk of choice- Added to the mozzarella cheese to make it smooth and easy to mix with the other ingredients. You can also use sour cream, Greek yogurt, or heavy cream. Blanched almond flour must be used, for a light texture. Room temperature eggs are best, so they don’t cool the dough down quickly. Dairy free butter can also be used. To mix into the butter to give the naan a lovely garlic flavor. The Instructions Start by microwaving the mozzarella cheese with milk, until it has melted.