This post may contain affiliate links. For more information, read my disclosure policy. My Easy Apple Strudel is a brie apple caramel appetizer-homemade dessert that’s just as perfect for a sweet breakfast!
I’ll show you how to make this pastry with just a few ingredients. Easy Apple Strudel is a semi-homemade danish made with crescent rolls! This is a quick and simple apple dessert. Learn how I make my pastry with just a few ingredients! Easy Apple Strudel: if you need a fast and easy breakfast or dessert recipe THIS IS IT.
With just two main ingredients you can make this pastry in minutes and it’s perfect for breakfast, brunch or dessert. Apple strudel is like pie made for breakfast. That’s the only way I can explain it. The outside is a pastry dough that’s a cross between pie crust and puff pastry and the filling is apple pie. Now, while I’m sure that Breka Bakery’s version of apple strudel is the real thing that took hours of hard work, mine is not. It’s an impostor that gives all the flavor and a fraction of the time.
My version only has 2 main ingredients and took me less than 15 minutes to assemble. Apple Strudel in the oven in less than 15 minutes. And it tastes amazing, like apple pie for breakfast. When it comes to the strudel dough, you can also make it with frozen puff pastry that has been thawed. How to assemble the Apple Pastry I swear, it looks so hard but it’s really very simple.