Crispy Boneless Chicken Thighs in a delicious, buttery garlic sauce is THE weeknight boneless skinless chicken thigh recipes everyone raves about! Seared boneless chicken thighs cooked right on the stove top ready in under 20 minutes?
CHICKEN THIGHS A versatile skinless, boneless chicken thighs recipe that can be served over anything! Apart from being a super quick and easy to make chicken thigh recipe, what you’ll love the most is the crispy, golden crust. Searing them in garlic and onion powders normally leaves burnt bits on your chicken. The secret is searing them on medium heat, giving them time to develop beautiful garlic flavours and a golden colour with crispy edges. PLUS you get the bonus of serving them with mouth-watering pan juices filled with SO MUCH flavour!
Close up of boneless chicken thighs in sauce. HOW TO COOK BONELESS CHICKEN THIGHS ON THE STOVE PAT BONELESS CHICKEN THIGHS DRY with paper towel first to ensure you get a nice sear. Trim off excess fat and season them all over. A well-seasoned cast iron skillet or nonstick pan will give you the best results.