The Most Delicious Blueberry Dump Cake Recipe Ever Disclosure: This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. This delicious Blueberry Dump Cake Recipe is made with only blueberry dump cake ingredients and is the most amazing buttery, decadent blueberry dessert ever! What Exactly is a Dump Cake Anyway?
The Best Blueberry Dump Cake Recipe We had a family gathering at our house this weekend for the fourth of July. It was a super busy day, packed with activities. Luckily, I’d already bought the ingredients for a blueberry dump cake last month and just hadn’t gotten around to making it. I am positive everyone loved this easy dessert as much as I do! The BEST Blueberry Dump Cake Recipe! If you’re a Blueberry fan too, I have a handful of amazing blueberry desserts here to check out.
A dump cake can be made with a variety of ingredients, but most recipes are made with a boxed cake mix and some sort of pie filling, plus butter. I make a cherry dump cake all the time, and it’s delicious too, but I’ve decided I like the blueberry version best. The cherry version is made the same way as this blueberry dump cake, but with cherry pie filling instead of blueberry. If you’ve never had a dump cake before, you’re really in for a treat! They’re super simple to make with hardly any prep time. The combination of the cake mix, butter, and fruit pie filling makes the cake decadent and delicious. Any brand, as long as it is yellow cake.
My favorite is the Lucky Leaf Organic Blueberry Pie filling, but any blueberry pie filling will work, including homemade. Yes, you can leave this out, but the acidity of the pineapple really adds to the dessert. For that extra pop of blueberries on the top of the cake. If you don’t like coconut, you can leave it out. How to Make a Blueberry Dump Cake I’m not kidding when I say this amazing blueberry cake really is just dumping a few ingredients together in a pan and baking. The assembly takes all of 5 MINUTES! Spread the blueberry pie filling on the bottom of your cake pan, and top with the crushed pineapple and a handful of fresh blueberries.
Evenly sprinkle the dry cake mix over the top of the fruit. Thinly slice the butter sticks and place the sliced butter pieces over the dry cake mix. Sprinkle the rest of the fresh blueberries on top of the cake mix. Bake at 375 F for 40 to 45 minutes.