1 208 208 208c52 blueberry cheesecake pie 99. This post may contain affiliate links.
Quick and easy blueberry pie filling recipe that’s made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. However, after a bit of practice and my mom guiding me along, I really enjoy making pie fillings from scratch now. They taste so much BETTER than canned fillings and you can ADJUST the flavors and extracts, based on your preference. They also always have a wonderful FRESH flavor and aroma that’s intoxicating in desserts. How do you make blueberry pie filling with frozen blueberries?
Add blueberries in a nonstick saucepan and cook until they release their juices. Separately, whisk together sugar and cornstarch and add this into the saucepan. Remove from heat and add vanilla extract and lemon juice. How do you make blueberry sauce? It’s made the same way as blueberry pie filling but it is sweeter and more sugar should be added to this recipe. Many people also believe that both are the same and there is no difference.
How do you make a blueberry pie? Fill it with this blueberry pie filling. Top it off with whipped cream. It’s best to dissolve it in some water first so there are no lumps. Make blueberry pie filling with TAPIOCA FLOUR. I have noticed that this leaves a subtle after-taste and makes the filling a bit cloudy.
CLEAR GEL, which thickens very well and also prevents the cloudy appearance. If you are planning on making blueberry pie filling without cornstarch because of allergies or intolerances, tapioca flour, all-purpose flour and Clear Jel would all be good choices. I used cornstarch to thicken this pie filling but you can also use tapioca flour, all-purpose flour or Clear Jel. This FROZEN blueberry pie filling can also be made with FRESH blueberries.