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How is where trusted research and expert knowledge come together. Vanna Tran is a home cook who started cooking with her mother at a very young age. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. How marks an article as reader-approved once it receives enough positive feedback. This article has been viewed 798,281 times. Soy sauce is one of the most popular condiments in the world, and it’s been used to flavor food for over 2000 years. Make sure you remove the soybeans from their pods before you soak them.
To wash the soybeans, place them in a colander and rinse them under cold water. Pick out any beans which seem shriveled or discolored. Place the soybeans in a large pot, then fill the pot with water until the soybeans are completely covered. Drain the soybeans and add fresh water to the pot. Boil the soybeans on medium-high heat for 4-5 hours.
When they’re finished cooking, you should be able to mash the soybeans easily with your fingers. You can also use a pressure cooker to cook the soybeans more quickly if you like. Place the pressure cooker over high heat, then reduce the heat when the pressure cooker begins to whistle. Mash the soybeans into a paste. Use a food processor, the back of a spoon, or a potato masher to mash the soybeans until they are a smooth consistency.