While tacos these days take many shapes best recipe for chicken forms, we know that even these basic chicken tacos are not the most authentic. The taco history is long and rich and is originally a form of Mexican street food. These are a much more Americanized form of taco meaning that it’s a tortilla filled with spiced meats and yummy toppings.
What types of tortillas should I use? We love corn tortillas for this recipe, but if you’re more of a flour tortilla person, feel free to sub those in instead! How should I heat up my tortillas? If you’ve got a gas burner, turn it to medium low and place your tortillas directly on the burner. Not only will this give your tortillas some nice smoky flavor, it’ll also make them more pliable. Never walk away from the stove when you’re toasting tortillas on an open flame, no one wants to deal with a flaming tortilla!
If you have an electric burner, heat a cast iron skillet over high heat and add your tortillas in a single layer. Toast, flipping occasionally, until warm and pliable. What should I top my tacos with? We say the more, the merrier. Pico de gallo, salsa, sour cream, or some crushed corn chips would also be delicious. Add sliced chicken to a large resealable bag and pour in olive oil, fresh lime juice, chili powder, cumin, garlic powder, paprika, cayenne, salt, and pepper. Refrigerate chicken for at least 30 minutes.