Make the most out of best instant pot Instant Pot with new, exciting recipes. We researched the best Instant Pot cookbooks from top authors including Laurel Randolph, Melissa Clark, and Daniel Shumski. Julia Warren is Dotdash’s Director of Product Testing. Wine, Martha Stewart’s Everyday Food, and This Old House.
Recipes are helpfully flagged as family-friendly, fast weekday wins, meals that take over 45 minutes, and kid-friendly. The cookbook is divided into sections based on functions, like pressure cooking, slow cooking, and steaming. Recipes for imaginative meals that remain convenient for the cook. These easy recipes will shake up your weekly menu. It features 65 recipes that take less than 45 minutes from start to finish.
Create family-friendly Indian meals from scratch. This cookbook takes your small household size into account. It’s informative, yet easy-to-follow, so you can quickly whip up gluten-free meals from scratch. Enjoy creative, flavorful plant-based recipes from a wide range of cuisines. The meals appeal to adults and kids alike and will feed a family of four or more in rapid time. So, you’ve had an Instant Pot for a while now but still don’t know where to begin, or maybe you followed in the footsteps of countless other home cooks and finally bought one. Here, the best Instant Pot cookbooks to get you experimenting in the kitchen in no time.
The recipes are helpfully flagged as family-friendly, fast weekday wins, meals that take over 45 minutes, and kid-friendly. The majority of recipes were in the 30 to 45 minute range, so they’re perfect for weeknight dinners. Many home cooks have the same feeling when they first look at their Instant Pot’s control panel: intimidation. All those functions and buttons can make you nervous that you might blow up your kitchen if you make the wrong move.
The cookbook is divided into sections based on functions, like pressure cooking, slow cooking, steaming, etc. That said, the recipes are arranged in a manner so that you can build on the techniques you learn. My favorite way to clean the Instant Pot: Throw it in the dishwasher. Melissa Clark, the well-known New York Times food writer, initially bought herself an Instant Pot because she wanted to know what all the fuss was about. She soon found out that this small gadget could revolutionize her dinner repertoire. Many people love the Instant Pot because it tenderizes meat in a matter of minutes, but this kitchen appliance is also a great resource for creating delicious, plant-based meals, too. The book even has a section devoted to troubleshooting problems with your Instant Pot and a number of handy reference charts that give you cooking times for beans, lentils, grains, and vegetables.
I recommend keeping a second silicone ring handy for the lid. Since the ring likes to soak up smells, use one for smelly dishes, like chili. The other can then be for neutral dishes, like rice and yogurt. There are over 65 recipes that take less than 45 minutes from start to finish. Each one has under 12 grams of net carbs per serving with most of them falling below 10 grams. It may be hard to compete with your local takeout spot, but this cookbook makes it’s easy to create family-friendly Indian meals from scratch.
The recipes have an average prep time of just 10 to 15 minutes and keep ingredient lists as short as possible. Slow cookers and pressure cookers are known for making big batches of food, which isn’t convenient if you’re not feeding a crowd and don’t want your fridge packed with leftovers the next day. Those avoiding gluten can now enjoy the conveniences of an Instant Pot with this cookbook. The Gluten-Free Instant Pot Cookbook” offers a diverse collection of recipes that are unique, easy to follow, and appealing to both kids and adults. This cookbook is conveniently organized by need. There’s a section on 20-minute recipes.