Combine the flour, cornflour, baking powder and turmeric in a large bowl, season, best fish batter spoon 1 tbsp onto a plate and set aside. Gradually pour the beer and water into the bowl, stirring with a wooden spoon until you have a smooth, lump-free batter. Leave to rest for 30 mins while you prepare the chips.
Boil a large pan of water, then add the chipped potatoes and boil for 2-3 mins until the outsides are just tender but not soft. Gently toss together until all the potatoes are evenly coated and the flour is no longer dusty. Roast for 30 mins, turning occasionally, until the chips are golden and crisp. To cook the fish, heat the 1 litre oil in a deep saucepan until a drop of batter sizzles and crisps up straight away. Pat the fish dry with kitchen paper, then toss it in the reserved turmeric flour mix.
Shake off any excess, then dip into the batter. RECIPE TIPSMORE FAB FISH RECIPES Visit our new fish recipe collection for more seafood inspiration. And take a look at our how to batter fish video for more detail on the techniques involved. Curated cheese, delivered straight to your door. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. 5522847,6 21,6 L3,6 Z M3,13 C2.
This post may contain affiliate links. See my privacy policy for details. Nothing tastes more like the seaside than some proper beer batter fish with tartar sauce. Why not pair this fish with some air fryer French fries or some air fryer sweet potato fries? What Kind Of Beer Should You Use Here?