Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. I’m sharing a best easy dishes to cook tips to make the best Meatball Subs right at home.
You can easily make them right in your oven with leftover meatballs or make meatballs specially for the subs ahead of time. MEATBALL SUB Meatball sub is my second favorite thing to order at pizzerias, besides pizza of course. You just can’t beat Italian meatballs packed into a fresh hoagie, surrounded in marinara sauce, and topped with extra Mozzarella cheese. Oh, and the whole thing is toasted hot in the oven to create a perfect hot and cheesy sandwich. These subs are so easy to make at home, it will take about 20 minutes and you will be sinking your teeth onto one.
Just make sure to let it cool first! What you need is a killer Italian Meatballs to start with. I happen to have one right here, so make sure to use this awesome recipe for the sandwich. Homemade meatballs and homemade marinara sauce is what will make this sub unlike anything you can buy. You can also prepare the meatballs and the sauce ahead of time or use leftovers. Meatball sub is the best use of leftovers after a family Spaghetti and Meatballs night. Meatballs and sauce can be kept in the fridge for 3-5 day, stored in an air-tight containers.
Both can also be portioned and frozen. If you have some meatballs and marinara sauce in the freezer, you can make Meatball subs fast and easy any day of the week. Just make sure to pull everything from the freezer the night before and slow-thaw it in the refrigerator. TIPS FOR MAKING THE BEST MEATBALLS SUB As I mentioned above, homemade meatballs and sauce will make your sandwiches the best.
Get the recipe for Homemade Meatballs and you can make them right for the sandwich or a day before. Make Homemade Marinara sauce at the same time as the meatballs and you can store them together or in separate containers. Get deli-fresh hoagies or sub rolls for the best bread. Deli hoagies have a great texture because it’s crunchy on the outside but soft and spongy on the inside. Spread some marinara sauce on the bottom of the sandwich, before adding the meatballs, to soak some of it onto the bread.