Best cole slaw an Amazon Associate I earn from qualifying purchases. This deliciously creamy coleslaw is the perfect side dish for your barbecue, picnic and summer potluck!
It’s hard to imagine a barbecue, picnic or summer potluck without coleslaw! And we’ve got the perfect creamy coleslaw recipe for you to try! This classic side dish is an American staple. It features crispy cabbage and carrots tossed in a tangy and seasoned mayonnaise dressing. It’s the classic dish to bring to picnics, potlucks, cookouts and barbecues. Shredded cabbage salads exist around the world in different variations, most commonly with a base of oil and vinegar. But when mayonnaise was invented by a French chef in the mid-18th century its popularity took off in America and soon the classic creamy coleslaw was born.
Quick and easy to make, this recipe provides the perfect balance of flavors and rivals your favorite restaurant or deli version! What to Serve With Coleslaw It’s the quintessential classic summer side dish along with things like potato salad, pasta salad and corn on the cob. It’s enjoyed as a side dish and is also phenomenal heaped on pulled pork sandwiches, wraps, hot dots, burgers and tacos! The mayonnaise makes it unsuitable for freezing because it tends to separate after being frozen and becomes very watery. Raw cabbage likewise does not freeze very well. For a delicious variation that can be frozen, try our Freezer Slaw. How to Make the BEST Coleslaw Let’s get started!