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Rice is one of the world’s most versatile foods: You could eat a different rice dish every day for weeks without getting bored. If that sounds appealing, you might appreciate a great rice cooker, which can turn out perfect, plump grains with almost no effort. The Hamilton Beach Rice and Hot Cereal Cooker makes good white rice very quickly—it’s a marvel considering its low cost. Tammie Teclemariam, who conducted the latest round of testing, is a food and drinks writer and former pastry chef.
We spoke to representatives from major rice cooker brands Cuckoo and Zojirushi about their lineups and the range of features associated with their machines. We consulted Matt Slem, food technician at rice producer Lundberg Family Farms, on the proper cooking method for various grain types. We scoured the websites of Amazon, Macy’s, Sur la Table, Williams Sonoma, and other major retailers for reviews and the latest cookers. Whether you consider rice a mundane starch or the star of your meal, there’s no denying it’s a cheap, easy, and versatile staple. A rice cooker is also perfect for people who don’t cook often or who don’t enjoy it. You can cook an entire meal in a rice cooker simply by putting some meat, tofu, or fish plus some vegetables in the steamer tray while you cook the rice. Some people prefer cooking rice on the stovetop, which requires just a thick-bottomed pot and a lid.