In 1948, Charlie Vergos bbq seasoning out a basement below his diner, discovered a coal chute, and started a legend. The coal chute gave him a vent for his considerable talent over a grill, and allowed him to expand from ham-and-cheese sandwiches to ribs.
This distinctively Memphis sauce is a tomato, mustard, vinegar-based sauce that is not too sweet. A perfect complement to any smoked or grilled meat or veggies. Feeds a family of four, or an extra-hungry couple of adults. As seen on Food Network and the Travel Channel.
We’re now shipping this local favorite nationwide. Includes everything you need to make amazing BBQ nachos. Created in the 1950s by combining our family’s Greek seasonings with cajun spices. Nothing beats the experience of dining at the Rendezvous. Charlie’s kids and a robust staff of managers, cooks and waiters, run the Rendezvous. We don’t have a lot of turnover here.