Banana bread is a type of bread made from mashed bananas. Banana bread recipes began being featured in well-known cookbooks across North America as baking soda and baking powder were being mass produced and becoming available in grocery stores in the 1930s. National Banana Bread Day is Banana muffin recipe 23.
Bananas appeared in the US in the 1870s and it took a while for them to appear as ingredient items for desserts. In the Philippines, banana bread is usually called “banana cake. It was introduced during the American colonial period of the Philippines. Minneapolis, Minnesota: Pillsbury Flour Mills Company.
A Few Thoughts on America’s Favorite Fruit. Melt the butter and allow to cool. With a fork, beat together the eggs, vanilla extract, melted butter and milk in a second bowl. Add the mashed banana and stir through. Set paper cases into the moulds, or grease the moulds well with a little extra oil or butter and spoon in the mixture until almost full. Top each one with a walnut kernel if you like.
25 minutes, or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for 5 minutes, then remove the muffins and leave on the rack for another 5 minutes before serving. The BBC is not responsible for the content of external sites. Read about our approach to external linking. A scattering of chopped nuts adds crunch to these moist, taste-tempting treats. They’re the best banana nut muffins I’ve found.
Beat in the egg, banana and vanilla. 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. This post may contain affiliate links. These banana muffins are soft, buttery, and spiced with cinnamon. They’re wonderful plain, with chopped walnuts, or even chocolate chips. You need 3 ripe bananas and a few basic kitchen ingredients to get started.
