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A recipe for the CRISPIEST chicken cutlets! Thin chicken breasts are coated in a panko crust and baked to crispy perfection. Reheating instructions and tips for crispy crust included. A recipe for the CRISPIEST oven baked chicken cutlets! Oven baked chicken cutlets are the perfect weeknight, kid friendly meal because they’re ready in under 30 minutes, are crispy, juicy, and you only need 5 ingredients to make them! These oven baked chicken cutlets are one of those recipes that are so simple to put together, after making them once or twice, you won’t really ever need me again! I said earlier, but it’s worth repeating.
Ready in under a half hour! Dinner that everyone will love in a hurry. I don’t know about you but I have made many baked chicken cutlets in the past that never ended up crispy. I’ll share with you my secret to get the perfect crispy outer coating. Because of the breadcrumb coating it locks in all the juices and flavor so you don’t need much oil. So not only is this quick to make it’s healthy too!