Not to be confused with Steak and kidney pie. This article needs additional australian meat pie for verification.
Please help improve this article by adding citations to reliable sources. A handmade steak and ale pie. A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
No need to blind bake the pastry, which means you can make and serve the pies more quickly. Mini pies have a greater pastry to filling ratio, which means more delicious pastry! Easy as Pie I love to make my Aussie Meat Pies or Classic Meat Pies when the craving calls. But anyone who makes pies regularly will know that it can be a time-consuming task. A good meat pie always has a crispy bottom, which is best achieved by blind-baking the pastry first, which means a good 15-30 minutes just for this step.